There’s nothing that can beat the taste of some classic, fried chicken wings- they can instantly put you in a good mood. If you’ve been planning to make some yourself, and are plagued by the question of how long does it take to deep fry chicken wings, here’s the ultimate guide for you.
Scroll down and read on to discover everything you need to know about prepping and deep frying chicken wings the right way, and more!
How Do I Cook Chicken Wings?
While the taste and crunch of the deep-fried version are incomparable, there are actually quite a few other ways to cook those great chicken wings apart from dunking them in hot oil. You can choose to air fry chicken if you don’t want to miss out on the crunch factor, or just bake or grill them if you want to keep them healthier.
How Long Does it Take to Deep Fry Chicken Wings?
The frying time for chicken wings depends on a number of factors. Are the chicken wings raw? Are they frozen? What size are they? These are just a few aspects you will need to keep in mind. Medium-sized chicken wings that are at room temperature take anywhere between 7-8 minutes to cook to perfection, when the oil temperature is around 350 degrees. You will also need to have the frying oil at medium-high heat while the chicken is being cooked.
Does it Take Longer to Deep Fry Frozen Chicken Wings?
The cooking time for frozen chicken wings is obviously longer than your fresh chicken wings, even if they have been thawed. Remember that the temperature of the oil will need to be at least 350 degrees before you add the raw chicken wings in, especially if you’re cooking them in multiple small batches.
How Can I Check if the Chicken Wings Are Raw?
Deep-fried chicken can still be undercooked from the inside- if the inside is pinkish, it is not entirely done. Checking the inside of the chicken is, however, not always a reliable test. One of the best ways to detect if the chicken wings are raw is to use a meat thermometer to check the internal temperature of the chicken.
The temperature should be 165 F or more- anything beyond that signifies that the chicken is raw and undercooked. If you just got out your batch of chicken wings and they are undercooked, get them back in the pan of hot oil for a second frying for just an extra minute or two, and recheck the internal temperature.
If you have any questions about cooking times, our chicken cooking times cheat sheet is very handy.
How Do I Make the Chicken Wings More Crispy?
Fancy an extra crispy skin on your batch of chicken wings? There are actually a couple of ways you can do that.
First, you can deep fry your chicken wings, get them out, allow them to rest for a few minutes, and then pop them in the air fryer for a couple of minutes to get them extra crispy and have that beautiful golden brown color you’re looking for.
Another great way to get that crunchy bite that you’re craving is to add a bit of rice flour to the batter or the coating mixture for the wings.
Tips & Tricks to Deep Fry Chicken Wings the Right Way
Think you’ve got the process of deep-frying the chicken wings all covered? You might want to keep these additional tips and tricks in mind to ensure you cook them to perfection.
- When deep-frying chicken wings, make sure you choose to pick from any neutral oils to allow the actual flavor of the seasoned chicken to shine through. Canola oil is a classic that you can never go wrong with, but you can use pretty much any other mildly flavored vegetable oil too.
- Remember to choose an oil that has a high smoke point. This will allow you to raise the temperature of the oil to the point where it needs to be for the chicken to cook well.
- Before you drop the frozen wings into the oil, make sure the oil has reached the appropriate temperature. If the oil is too hot, the wings might end up crispy on the outside but will be undercooked on the inside.
- Make sure you use a large skillet or a large saucepan to fry the wings. This will help you fry a bigger batch of wings at the same time.
- You don’t necessarily need to ensure that the chicken wings are entirely submerged in the oil- you can flip them over once they are done on one side and then let them cook on the other side too.
- Once you get the chicken wings out of the hot oil, transfer them to a plate layered with paper towels to drain off all the excess oil. You can also just place them on a wire rack instead.
- Whether you’re cooking your chicken wings in a deep fryer or in an oven, remember not to overcrowd them and leave a little space between each of them or arrange them in a single layer to allow them to crisp up nicely from all the sides.
How Do I Store Leftover Deep Fried Chicken Wings?
Any leftover deep fried chicken wings can be transferred to an airtight container and refrigerated for up to 3 days. To reheat, you can either air fry the pieces of chicken or layer them on a baking sheet and bake them for a couple of minutes until they are nice and crisp.
Serve your deep fried chicken wings by tossing them in some buffalo sauce or serving them with some hot sauce on the side. Or, sprinkle with sesame seeds and lay on the dipping sauces!
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